Guyana Restaurant Week continues to play a key role in promoting the country's culinary heritage, while supporting the growth of gastronomy as a pillar of Guyana's orange economy.
Speaking at the launch of the 19th season of Restaurant Week, Director of the Guyana Tourism Authority, Kamrul Baksh, says the initiative has significantly boosted the profile of Guyanese cuisine both locally and internationally.
"I know that Guyana Restaurant Week, this initiative, has certainly eleva
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